Lightly sprinkle the watermelon wedges on both sides with the salt.

Stand the watermelon wedges on tehir edges on the rack over a sink or pan and let them drain for half an hour.

Start the Traeger on Smoke with the lid open for 4 to 5 minutes or until the fire is established.

Preheat the grill to High for 10 to 15 minutes.

After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water.

Brush the watermelon lightly on both sides with honey.

Place the watermelon slices on the grill grate on the Traeger. Leave them on the grill until marks have formed and the melon is slightly softened. This should take about 5 minutes.

Remove from the grill and sprinkle with sea salt to taste and squeeze fresh lime juice over the top. Enjoy!