Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. “Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.” Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml) Dijon mustard ¼ cup (60 … Read More
INGREDIENTS 3 large garlic cloves, lightly crushed 6 tablespoons (3/4 stick) salted butter 4 Maine loster tailes, each about 6 ounces Kosher Salt 1/4 cup mayonnaise 1/2 cup of 1/4-inch diced plum tomato 2 tablespoons minced scallion (white and light green parts only) 2 teaspoons fresh lemon juice hot pepper sauce 2 teaspoons chopped fresh … Read More
(Thank you to Big Green Egg & Vivian Howard for this recipe) OTHER INGREDIENTS 1 to 3 lbs chicken. (Ask your butcher to butterfly or spatchcock your picken by cutting the backbone and ternum out and flattening.) 2 teaspoons salt 1-1/2 teaspoons black pepper BLUEBERRY BBQ SAUCE INGREDIENTS 3 cups blueberries 2 cups apple cider … Read More
INGREDIENTS 1 pound firm, flaky white fish such as cod, monkfish, or halibut (skinless) 2 limes 2 teaspoons Dijon-style mustard 1/2 teaspoon salt and freshly ground black pepper 1/2 cup vegetable oil or olive oil 2 cloves garlic, minced Traeger Cajun Rub, or your favorite Southwestern-style rub 8 white or yellow corn tortillas For serving: … Read More
Ingredients 1 flank steak, 1-1/2 to 2 pounds and about 3/4 inch thick extra-virgin olive oil kosher salt freshly ground black pepper 1/3 cup balsamic vinegar 1/2 teaspoon granulated sugar 6 cups loosely packed baby arugula 1 cup loosely packed shaved Parmigiano-Reggiano cheese PREPARATION Lightly brush the steak on both sides with oil and season … Read More
745 W. Appleway Ave
Coeur d’Alene, ID 83815
Mon-Fri : 9am-5:30pm
Saturday : 9am-5pm
Sunday : Closed
At Pool World we sell more than pools and spas, we are in the business of giving people fun and relaxation. Our goal is to have 100% customer satisfaction.
