Backyard Fun

Have you ever heard about Pool Worlds referral program? If you haven’t, you are in luck! If you are a pool, hot tub, sauna, or barbecue owner and purchased it from Pool World then you have the ability to receive a FREE reward for referring a family or friend to us! This is how the … Read More

26th Annual Warehouse Clearance Sale

It’s coming! It’s this weekend December 2nd!! 26th Annual Warehouse Clearance Sale! Pool World waits all year long for this sale! It is being held at the Valley Store that is located at 13524 E. Sprague Ave, between Shopko and Target on the South side of Sprague. The event will be going on from 9am … Read More

Orange-Fennel Shrimp over Watercress – Weber

MARINADE INGREDIENTS grated zest of 2 orange 1/2 cup fresh orange juice 1/3 cup extra-virgin olive oil 2 tablespoons minced garlic 1 teaspoon ground fennel seed 1 teaspoon kosher salt 1/2 teaspoon ground cayenne pepper OTHER INGREDIENTS 1-1/2 pounds large shrimp (21/30 count), peeled and deveined, tails left on 2 cups watercress leaves and tender … Read More

New Fangled BLT – Weber

INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 8 slices sturdy wheat, sourdough, or country white artisan bread 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces thinly sliced pancetta 2 cups loosely packed mixed baby greens 4 medium heirloom tomatoes, cut crosswise into slices 1 ball (8 ounces) burrata … Read More

SALT INGREDIENTS 3 tablespoons sesame seeds 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper OTHER INGREDIENTS 3 tablespoons vegetable oil 2 tablespoons peeled, grated fresh ginger 2 teaspoons kosher salt 1-1/2 teaspoons frehsly ground black peppers 2 porterhouse steaks, each about 1-1/4 pounds and 1 inch thick, trimmed of excess fat PREPARATION In … Read More

SAUCE INGREDIENTS 3 long Anaheim chile peppers 3 scallions, root ends discared, all the rest roughly chopped 1/4 cup lightly packed fresh cilantro leaves and tender stems 1 small garlic clove 1/2 cup sour cream 1/2 cup mayonnaise finely grated zest and juice of 1 lime 1/4 teaspoon kosher salt RUB INGREDIENTS 1 teaspoon pure … Read More

Filet Mignon Crostini with Balsamic Onion Jam – Weber

JAM INGREDIENTS 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large sweet yellow onions, each about 12 ounces, thinly sliced 1/2 teaspoon kosher salt 1/2 cup balsamic vinegar (not aged) 1/2 cup packed light brown sugar 1/4 cup dried currants or raisins CROSTINI INGREDIENTS 1 baguette, cut into 25 slices, each about 1/2 … Read More

Lobster Rolls – Weber

INGREDIENTS 3 large garlic cloves, lightly crushed 6 tablespoons (3/4 stick) salted butter 4 Maine loster tailes, each about 6 ounces Kosher Salt 1/4 cup mayonnaise 1/2 cup of 1/4-inch diced plum tomato 2 tablespoons minced scallion (white and light green parts only) 2 teaspoons fresh lemon juice hot pepper sauce 2 teaspoons chopped fresh … Read More

Tagliata of Glank Steak with Arugula and Shaved Parmesan – Weber

Ingredients  1 flank steak, 1-1/2 to 2 pounds and about 3/4 inch thick extra-virgin olive oil kosher salt freshly ground black pepper 1/3 cup balsamic vinegar 1/2 teaspoon granulated sugar 6 cups loosely packed baby arugula 1 cup loosely packed shaved Parmigiano-Reggiano cheese PREPARATION Lightly brush the steak on both sides with oil and season … Read More