INGREDIENTS 1/2 pound thick-sliced bacon, cut into bite-sized pieces extra-virgin olive oil 2 tablespoons minced shallot 1-1/2 tablespoons sherry vinegar 1 teaspoon finely chopped fresh thyme 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1-1/2 pints cherry tomatoes, stemmed 1 large crusty sandwich roll, split 1-2 medium heads butter lettuce 2-3 scallions (white … Read More
(Thank you to Big Green Egg & Justine for this recipe) INGREDIENTS 8 good-quality all-beef hot dogs 8 cobblestone bread co. Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley CHEESEBURGER MIXTURE INGREDIENTS 6 strips of bacon, diced 1 pound ground beef 1-14 ounce can diced tomatoes, drained 2 tablespoons ketchup 1 tablespoon … Read More
INGREDIENTS 9 Lasagna Noodles 1-1/4 lb Bulk Italian Sausage 3/4 lb Spicy Italian Sausage 1 medium red onion, diced 3 cloves garlic, minced 2 (15 oz.) Cans Crushed Tomatoes 2 (4 oz.) Cans Tomato Paste 2/3 cup chicken stock 3 tablespoon 1/4 cup fresh parsley, minced, divided use 2 teaspoon fresh basil 3/4 teaspoon ground … Read More
MARINADE INGREDIENTS grated zest of 2 orange 1/2 cup fresh orange juice 1/3 cup extra-virgin olive oil 2 tablespoons minced garlic 1 teaspoon ground fennel seed 1 teaspoon kosher salt 1/2 teaspoon ground cayenne pepper OTHER INGREDIENTS 1-1/2 pounds large shrimp (21/30 count), peeled and deveined, tails left on 2 cups watercress leaves and tender … Read More
(Thank you to Big Green Egg & Becky Hardin for this recipe) INGREDIENTS 2 cups balsamic vinegar 3 tablespoons honey 4 large boneless ksinless chicken breasts salt, pepper and garlic powder to taste 4 large slices of tomatoes 8 small slices of fresh whole milk mozzarella 8 large leaves of fresh basil 4 hamburger buns … Read More
INGREDIENTS 1 lb pork sirloin cubes, each about 1 inch by 1 inch 1/2 thick fresh pineapple, cored and cut into bite-size chunks 1 cup traeger carne asada marinade, or your favorite teriyaki marinade 6 large scallions, trimmed, pale and light green parts cut into 1 inch lengths 6 8-inch wooden skewers PREPARATION Thread a … Read More
INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 8 slices sturdy wheat, sourdough, or country white artisan bread 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces thinly sliced pancetta 2 cups loosely packed mixed baby greens 4 medium heirloom tomatoes, cut crosswise into slices 1 ball (8 ounces) burrata … Read More
INGREDIENTS 3/4 cup light brown sugar 1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup water 1/8 cup vegetable oil 1 large garlic clove, finely chopped 2 lbs boneless top round steak, cut into 1/4-inch slices bamboo skewers, soaked in water PREPARATION Slice the beef into 1-1/2 to 2 inch wide strips. Whisk brown … Read More
SALT INGREDIENTS 3 tablespoons sesame seeds 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper OTHER INGREDIENTS 3 tablespoons vegetable oil 2 tablespoons peeled, grated fresh ginger 2 teaspoons kosher salt 1-1/2 teaspoons frehsly ground black peppers 2 porterhouse steaks, each about 1-1/4 pounds and 1 inch thick, trimmed of excess fat PREPARATION In … Read More
INGREDIENTS 2 pound pork loin roast, boneless 3/4 cup barbecue sauce 1/3 cup organe marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon horseradish, freshly grated PREPARATION Set the EGG for indirect cooking with a plate setter for 400 degrees. Season the roast with salt and pepper and place on the EGG. Stir together the remaining … Read More
745 W. Appleway Ave
Coeur d’Alene, ID 83815
Mon-Fri : 9am-5:30pm
Saturday : 9am-5pm
Sunday : Closed
At Pool World we sell more than pools and spas, we are in the business of giving people fun and relaxation. Our goal is to have 100% customer satisfaction.
