Perfect for high-temp grilling, pan searing and blackening. This may be the ultimate seasoning for classic blackened fish, but is highly versatile anywhere you want that Louisiana flavor.
Down in bayou country, the atmosphere is lightning-charged, complex and heavy with mystery and intrigue. Capture that intense voodoo vibe in the sizzle of a cast iron pan or on a hot grill, as you sear spice-crusted fish, seafood, chicken, ‘gator, beef, pork or veggies. Bayou-ish is the perfect blackening seasoning!
Best Used On
Excellent on fish, chicken, pork, steaks, burgers and all kinds of seafood.