Big Green Egg

Cedar Planked Salmon with Honey Glaze

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. “Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.” Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml) Dijon mustard ¼ cup (60 … Read More

Lobster Rolls – Weber

INGREDIENTS 3 large garlic cloves, lightly crushed 6 tablespoons (3/4 stick) salted butter 4 Maine loster tailes, each about 6 ounces Kosher Salt 1/4 cup mayonnaise 1/2 cup of 1/4-inch diced plum tomato 2 tablespoons minced scallion (white and light green parts only) 2 teaspoons fresh lemon juice hot pepper sauce 2 teaspoons chopped fresh … Read More

Blueberry BBQ Chicken – Big Green Egg

(Thank you to Big Green Egg & Vivian Howard for this recipe)  OTHER INGREDIENTS 1 to 3 lbs chicken. (Ask your butcher to butterfly or spatchcock your picken by cutting the backbone and ternum out and flattening.) 2 teaspoons salt 1-1/2 teaspoons black pepper BLUEBERRY BBQ SAUCE INGREDIENTS 3 cups blueberries 2 cups apple cider … Read More

Baja-Style Fish Tacos – Traeger

INGREDIENTS 1 pound firm, flaky white fish such as cod, monkfish, or halibut (skinless) 2 limes 2 teaspoons Dijon-style mustard 1/2 teaspoon salt and freshly ground black pepper 1/2 cup vegetable oil or olive oil 2 cloves garlic, minced Traeger Cajun Rub, or your favorite Southwestern-style rub 8 white or yellow corn tortillas For serving: … Read More

Tagliata of Glank Steak with Arugula and Shaved Parmesan – Weber

Ingredients  1 flank steak, 1-1/2 to 2 pounds and about 3/4 inch thick extra-virgin olive oil kosher salt freshly ground black pepper 1/3 cup balsamic vinegar 1/2 teaspoon granulated sugar 6 cups loosely packed baby arugula 1 cup loosely packed shaved Parmigiano-Reggiano cheese PREPARATION Lightly brush the steak on both sides with oil and season … Read More