Backyard Fun

Have you ever heard about Pool Worlds referral program? If you haven’t, you are in luck! If you are a pool, hot tub, sauna, or barbecue owner and purchased it from Pool World then you have the ability to receive a FREE reward for referring a family or friend to us! This is how the … Read More

January is National Soup Month!

It’s National Soup Month in January! So far the Spokane and Coeur d’Alene area has been hit with really cold temperatures, snow, and freezing rain! That means that a cup or bowl of hot soup will help take the chill away. Winter time is the ideal to perfect your soup-making skills. Everyone enjoys a warm … Read More

26th Annual Warehouse Clearance Sale

It’s coming! It’s this weekend December 2nd!! 26th Annual Warehouse Clearance Sale! Pool World waits all year long for this sale! It is being held at the Valley Store that is located at 13524 E. Sprague Ave, between Shopko and Target on the South side of Sprague. The event will be going on from 9am … Read More

Cardamom Fennel Scallops – Big Green Egg

INGREDIENTS 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/4 teaspoon cardamom seeds 1 lb large sea scallops 4 medium sized cloves garlic, finely chopped 2 dried red cayenne chilies, stems discared, coarsely chopped 1 teaspoon coarse kosher salt 2 tablespoons canola oil 1/2 cup unsweetened coconut milk 1 tablespoon finely chopped … Read More

Bacon Cheeseburger Hotdogs – Big Green Egg

(Thank you to Big Green Egg & Justine for this recipe) INGREDIENTS 8 good-quality all-beef hot dogs 8 cobblestone bread co. Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley CHEESEBURGER MIXTURE INGREDIENTS 6 strips of bacon, diced 1 pound ground beef 1-14 ounce can diced tomatoes, drained 2 tablespoons ketchup 1 tablespoon … Read More

Stuffed Caprese Chicken Sandwich – Big Green Egg

(Thank you to Big Green Egg & Becky Hardin for this recipe) INGREDIENTS 2 cups balsamic vinegar 3 tablespoons honey 4 large boneless ksinless chicken breasts salt, pepper and garlic powder to taste 4 large slices of tomatoes 8 small slices of fresh whole milk mozzarella 8 large leaves of fresh basil 4 hamburger buns … Read More

Firecracker Barbecue Pork – Big Green Egg

INGREDIENTS 2 pound pork loin roast, boneless 3/4 cup barbecue sauce 1/3 cup organe marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon horseradish, freshly grated PREPARATION Set the EGG for indirect cooking with a plate setter for 400 degrees. Season the roast with salt and pepper and place on the EGG. Stir together the remaining … Read More

Prosciutto, Fig and Goat Cheese Pizza – Big Green Egg

INGREDIENTS pizza dough 6 large slices prosciutto (roughly chopped) 1 cup fig preserves 1 shallot 1 clove garlic (chopped) 6 oz goat cheese 1 cup arugla corn meal PREPARATION Set the Egg for indirect cooking with a plate setter and a pizza and baking stone at 600 degrees. Roll or form the dough into a … Read More

Smoked Apples – Big Green Egg

INGREDIENTS 6 Firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, at room temperature 1/4 cup firmly packed dark brown sugar 1/4 cup dried currants 1/4 cup shortbread or gingersnap crumbs 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1 teaspoon vanilla extra 4 whole cinnamon sticks 4 marshmallows, halved … Read More

Texas Style Brisket

This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher) Instructions Mix the rub ingredients (listed below) in a large bowl. This mix will make more than you need for one brisket; store the remainder in … Read More