Referral Program

Have you ever heard about Pool Worlds referral program? If you haven’t, you are in luck! If you are a pool, hot tub, sauna, or barbecue owner and purchased it from Pool World then you have the ability to receive a FREE reward for referring a family or friend to us! This is how the … Read More

26th Annual Warehouse Clearance Sale

26th Annual Warehouse Clearance Sale

It’s coming! It’s this weekend December 2nd!! 26th Annual Warehouse Clearance Sale! Pool World waits all year long for this sale! It is being held at the Valley Store that is located at 13524 E. Sprague Ave, between Shopko and Target on the South side of Sprague. The event will be going on from 9am … Read More

Smoky Meatball Subs – Traeger

Smoky Meatball Subs – Traeger

INGREDIENTS 1-1/2 lb ground beef 1 large egg 1/3 cup milk or buttermilk 2 tablespoons worcestershire sauce 1/2 cup dry seasoned bread crumbs or crushed croutons 1 tablespoon Traeger Cajun Rub 1/4 cup onion, finely minced 1 cloves garlic, finely minced 1-1/2 teaspoon black pepper, freshly ground 1 jar marinara sauce 4 qty. 6 inch … Read More

Traegered Lasagna – Traeger

Traegered Lasagna – Traeger

INGREDIENTS 9 Lasagna Noodles 1-1/4 lb Bulk Italian Sausage 3/4 lb Spicy Italian Sausage 1 medium red onion, diced 3 cloves garlic, minced 2 (15 oz.) Cans Crushed Tomatoes 2 (4 oz.) Cans Tomato Paste 2/3 cup chicken stock 3 tablespoon 1/4 cup fresh parsley, minced, divided use 2 teaspoon fresh basil 3/4 teaspoon ground … Read More

Sticky Teriyaki Pork & Pineapple Skewers – Traeger

Sticky Teriyaki Pork & Pineapple Skewers – Traeger

INGREDIENTS 1 lb pork sirloin cubes, each about 1 inch by 1 inch 1/2 thick fresh pineapple, cored and cut into bite-size chunks 1 cup traeger carne asada marinade, or your favorite teriyaki marinade 6 large scallions, trimmed, pale and light green parts cut into 1 inch lengths 6 8-inch wooden skewers PREPARATION Thread a … Read More

Teriyaki Beef Skewers – Traeger

Teriyaki Beef Skewers – Traeger

INGREDIENTS 3/4 cup light brown sugar 1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup water 1/8 cup vegetable oil 1 large garlic clove, finely chopped 2 lbs boneless top round steak, cut into 1/4-inch slices bamboo skewers, soaked in water PREPARATION Slice the beef into 1-1/2 to 2 inch wide strips. Whisk brown … Read More

Grilled Watermelon – Traeger

Grilled Watermelon – Traeger

INGREDIENTS Watermelon Sea Salt, to taste 2 tablespoons Honey 1 Lime, juiced PREPARATION Lightly sprinkle the watermelon wedges on both sides with the salt. Stand the watermelon wedges on tehir edges on the rack over a sink or pan and let them drain for half an hour. Start the Traeger on Smoke with the lid … Read More

Bayou Wings – Traeger

Bayou Wings – Traeger

INGREDIENTS 12 large chicken wings 6 tablespoons butter 1/4 cup worcestershire sauce 1 lemon, juiced 1/2 cup louisiana-style hot sauce PREPARATION With a knife, cut the tips off the wings and discard them or use them for stock. Cut each wing into two pieces through the joint, giving you a meaty “drumette” and a “flat”. … Read More

Pulled Pork Enchiladas – Traeger

Pulled Pork Enchiladas – Traeger

PULL PORK ENCHILADAS INGREDIENTS 6-8 flour tortillas 1 cup cheddar cheese, shredded 1 cup monterey jack cheese, shredded 3 cups pulled pork, shredded SMOKE-ROASTED RED SAUCE INGREDIENTS 1-1/2 lbs. tomatoes, on the vine 1 large white onion 1 head garlic 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon kosher salt hot sauce to taste … Read More

Baja-Style Fish Tacos – Traeger

Baja-Style Fish Tacos – Traeger

INGREDIENTS 1 pound firm, flaky white fish such as cod, monkfish, or halibut (skinless) 2 limes 2 teaspoons Dijon-style mustard 1/2 teaspoon salt and freshly ground black pepper 1/2 cup vegetable oil or olive oil 2 cloves garlic, minced Traeger Cajun Rub, or your favorite Southwestern-style rub 8 white or yellow corn tortillas For serving: … Read More