Backyard Fun

Have you ever heard about Pool Worlds referral program? If you haven’t, you are in luck! If you are a pool, hot tub, sauna, or barbecue owner and purchased it from Pool World then you have the ability to receive a FREE reward for referring a family or friend to us! This is how the … Read More

January is National Soup Month!

It’s National Soup Month in January! So far the Spokane and Coeur d’Alene area has been hit with really cold temperatures, snow, and freezing rain! That means that a cup or bowl of hot soup will help take the chill away. Winter time is the ideal to perfect your soup-making skills. Everyone enjoys a warm … Read More

SaltRox

  Explore the Pink Himalayan Salt! Cooking, grilling, baking, drinking and or use it for serving. Salt Rox has created a line of shot glasses and grilling blocks made with the purest Himalayan salt. Their lines of salt shot glasses are called Salt Shotz they are ideal for your favorite beverage and they are even … Read More

26th Annual Warehouse Clearance Sale

It’s coming! It’s this weekend December 2nd!! 26th Annual Warehouse Clearance Sale! Pool World waits all year long for this sale! It is being held at the Valley Store that is located at 13524 E. Sprague Ave, between Shopko and Target on the South side of Sprague. The event will be going on from 9am … Read More

Cardamom Fennel Scallops – Big Green Egg

INGREDIENTS 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/4 teaspoon cardamom seeds 1 lb large sea scallops 4 medium sized cloves garlic, finely chopped 2 dried red cayenne chilies, stems discared, coarsely chopped 1 teaspoon coarse kosher salt 2 tablespoons canola oil 1/2 cup unsweetened coconut milk 1 tablespoon finely chopped … Read More

Smoky Meatball Subs – Traeger

INGREDIENTS 1-1/2 lb ground beef 1 large egg 1/3 cup milk or buttermilk 2 tablespoons worcestershire sauce 1/2 cup dry seasoned bread crumbs or crushed croutons 1 tablespoon Traeger Cajun Rub 1/4 cup onion, finely minced 1 cloves garlic, finely minced 1-1/2 teaspoon black pepper, freshly ground 1 jar marinara sauce 4 qty. 6 inch … Read More

BLT Salad – Weber

INGREDIENTS 1/2 pound thick-sliced bacon, cut into bite-sized pieces extra-virgin olive oil 2 tablespoons minced shallot 1-1/2 tablespoons sherry vinegar 1 teaspoon finely chopped fresh thyme 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1-1/2 pints cherry tomatoes, stemmed 1 large crusty sandwich roll, split 1-2 medium heads butter lettuce 2-3 scallions (white … Read More

Bacon Cheeseburger Hotdogs – Big Green Egg

(Thank you to Big Green Egg & Justine for this recipe) INGREDIENTS 8 good-quality all-beef hot dogs 8 cobblestone bread co. Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley CHEESEBURGER MIXTURE INGREDIENTS 6 strips of bacon, diced 1 pound ground beef 1-14 ounce can diced tomatoes, drained 2 tablespoons ketchup 1 tablespoon … Read More

Traegered Lasagna – Traeger

INGREDIENTS 9 Lasagna Noodles 1-1/4 lb Bulk Italian Sausage 3/4 lb Spicy Italian Sausage 1 medium red onion, diced 3 cloves garlic, minced 2 (15 oz.) Cans Crushed Tomatoes 2 (4 oz.) Cans Tomato Paste 2/3 cup chicken stock 3 tablespoon 1/4 cup fresh parsley, minced, divided use 2 teaspoon fresh basil 3/4 teaspoon ground … Read More

Orange-Fennel Shrimp over Watercress – Weber

MARINADE INGREDIENTS grated zest of 2 orange 1/2 cup fresh orange juice 1/3 cup extra-virgin olive oil 2 tablespoons minced garlic 1 teaspoon ground fennel seed 1 teaspoon kosher salt 1/2 teaspoon ground cayenne pepper OTHER INGREDIENTS 1-1/2 pounds large shrimp (21/30 count), peeled and deveined, tails left on 2 cups watercress leaves and tender … Read More