Happy Nancy is just out, and new uses are being discovered daily. Great results have been reported on chicken, shrimp, fish and lean pork — but vegetables may be complimented the most by this versatile seasoning.
Happy Nancy is a mild blend without chiles or peppercorns, and is delicious on all but the most robust of foods. Designed for sensitive taste buds, kids, and mild foods, Happy Nancy has bright, snappy, clean flavors that compliment just about everything. Mild doesn’t have to be bland!
Best Used On
Vegetables, shrimp, fish, chicken, lean pork.